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Set MENU
2 Courses - entree and main OR main and dessert - $29.95
3 Courses - $34.95
Your choice of 2 options per course will be served on a 50/50 basis
ENTRÉE
Caesar Salad with marinated Chicken Tenders.
Home Made Japanese Crumbed Calamari Rings
with Rocket and Parmesan Salad with ranch dressing.
Traditional Minestrone Soup
with garlic and parsley croutons.
Tasmanian Smoked Salmon and Avocado Salad
drizzled with red wine vinaigrette.
MAINS
Chicken Arabico - Free Range Chicken Fillet marinated with sumac: grilled and
served with couscous and coated with chili and pineapple jam.
Pork Madagascar - Honey Roasted slices of Pork
served with grilled pineapple and port wine jus.
Steak Kilpatrick - Grain fed 350g Baked Porterhouse steak
served with mouth watering Kilpatrick sauce (all steaks cooked to medium).
Teriyaki Salmon - Tasmanian Salmon steak infused with chef’s own teriyaki marinade,
grilled and served on sushi rice
Lamb Navarin - Pot Roasted Lamb rump
served on sweet potato mash and coated with roasted vegetable and lamb jus
DESSERTS
Sticky Date Pudding
served with Cinnamon Ice cream and butterscotch caramel.
Crêpes
Liquored Strawberry compote with French Crêpes.
Trio of Gelato
with Raspberry Coulis.
Chocolate Gateau
with a dollop of Mint Cream.
For your convenience, the following extras are available if required:
- Vegetarian and Special dietary Meals are available on request
- If you would like Hot Savouries served prior to your meal, this can be arranged for you
at an additional cost of $8.00 per person.
- Cheese and Fruit can be added to your menu for an additional $10.00 per person
- Bowls of Salad in centre of each table for an additional $5.00 per person
- All menus you have read are designed for a minimum of 50 guests.
Effective 01/01/2010
Please note: All prices are bases on current costs but may be subject to
increase at the Management’s discretion in order to meet rises in costs.
Buffet MenU
OPTION ONE
$37.95 per person
Roast Beef OR Roast Pork
Roast Potatoes
Roast Vegetables
Spinach, Roast Pumpkin & Pine Nut Salad
Shrimp Salad
Caesar Salad with Grilled Chicken
Greek Salad
DESSERTS
Dressed Pavlova
Assorted Cakes
Fresh Fruit Platters
Assorted Mousse
OPTION TWO
$39.95 per person
Juicy Roast Leg of Pork with Roast Gravy
Grain Fed Beef Silverside with Roast Gravy
Chicken Casserole - Free range chicken thighs cooked w vegetables in light Napoli sauce
Madras Lamb - pieces of Spring Lamb cooked w authentic Madras herbs and spices in a light
curry sauce
Vegetable Moussaka OR Lasagna
Roast Kipfler Potatoes
Roast Root Vegetables
Steamed Rice
DESSERTS
Fruit Trifle
Dressed Pavlova
Assorted Mousse
Mini Petite Cakes
EASTERN Buffet
OPTION ONE
$36.95 per person
Fried Onions and Cashew Rice
Tempered Rice OR Fried Rice
Chicken Curry
Peppered Pork OR Pork Badum
Seafood Mornay
Roast Beef with Onion Gravy
Sweet & Spicy Pineapple Curry OR Vegetable Korma
Roast Potatoes
Baked Macaroni in Vegetable and Mustard Cream Sauce
Coleslaw
Caesar Salad with Grilled Chicken Strips
Greek Salad
Tomato, Chilli, Carrot & Onion Pickle
Chutney & Pappadums
Bringal Mogu
DESSERTS
Fruit Salad
Cake of the Cakes
Fruit Trifle
Chocolate Mousse
OPTION TWO
$39.95 per person
Fried Rice OR Fried Noodles
Yellow Rice OR Cashew Rice
Beef Curry OR Peppered Pork
Chicken Badum OR Devilled Chicken
Dhal Tempered
Potato Curry
Tempered Green Bean
Roast Pork with Pineapple Gravy
Roast Beef
Roast Root Vegetables
Caesar Salad with Grilled Chicken strips
Potato Salad
Tomato, Onion & Cucumber Salad
Tossed Salad
Condiments: Chutney, Pappadums, Malay Pickles
DESSERTS
Wattalappan OR Crème Caramel
Fruit Salad
Cake of the Cakes
Strawberry Mousse
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1 Captial City Boulevard, Knox O-Zone, Burwood Hwy
Wantirna Sth VIC 3152
 p 03 9800 3011  f 03 9887 2544 |
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